In the heart of the mountain, healthy and wholesome Asiago
Authenticity, variety, rediscover the flavors of tradition
They are all ingredients that you can discover and enjoy during your stay at the hotel Paradise. Enjoy a holiday of flavors, fragrances that characterize the fine cuisine of the Asiago Plateau.
Polenta with mushrooms typical tosela, from apple strudel with homemade jams.
All your senses will be tickled, stimulated and enjoy full color, perfume and recipes that the chef of Ristorante Paradiso Asiago offers daily to both hotel guests both to external customers, trying to meet the needs of every guest.
Traditional recipes, handed down from generation to generation, with the care and confidentiality that our kitchen requires, recipes revisited, but without losing sight of the guidelines requires that the traditional, typical dishes of the rich and varied gastronomy and Venetian the same Asiago Plateau.
Healthy and genuine products to be found in the simplest dishes of our menu, a triumph of flavors that recall to a kitchen of other times, but always present, always conceived and created with materials of the highest quality, strongly linked to our territory .
Your dinner or your lunch at Restaurant Hotel Paradiso, will surely be accompanied and enhanced by the aroma of the finest wines, to sweet and dessert, gluttony final.
BREAKFAST AT THE HOTEL PARADISO
To start your day
Cakes and homemade desserts
Tradition and flavors in our dishes, gluten-free cooking, a hotel with restaurant and American Bar typical mountain
The Restaurant Paradiso in the heart of Asiago is very attentive to the needs of all guests.
We have always been aware of the quality in the proposed menu tailored to you. For this we have selected dishes, recipes and menus “Gluten Free” with gluten-free cooking.
Balanced proposals and read for even the most discerning palate, not to mention many tasty dishes for vegetarians.