In the center of taste
Authenticity, variety, discovery of tastes of tradition.
All of them are ingredients you can enjoy during your stay or during your nights.
All of your senses are going to be tickled, excited and will enjoy at all the cromie, the fragrance and the relish of the plates our restaurant chef suggests to both the guests of the hotel and the external daily guests.
Old recipes, of which some have been revisited, with special attention to the guidelines of tradition, typical plates of the rich and wide gastronomy of Venetia and of the Asigo Plateau itself.
Simple plates, a triumph of tastes of other time cuisine, but always present, always conceived and created by the usage of raw materials of the highest quality, accompanied and supported by wines of the top quality, up to cakes and desserts, the final pride of gluttony.